Elephant Stew
Elephant Stew RecipeCut one elephant into small bite-size pieces. This should take about 2 months.Add enough gravy to cover.Season to taste.Cook for about 4 weeks at 465 degrees.This will serve 3,800...
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This stew recipe has been around for more than 30 years. Most modern cooks know that the only way to cook elephant is to deep fry it in peanut oil. Takes about four minutes per pound at 325 degrees....
View ArticleRe: Elephant Stew
Always season your deep-fried elephant after you remove it from the hot oil. Naturally, you will need a lot of Chef Ralph's Super Seasoning to give your dish just the right whang. Let's get cooking!
View ArticleRe: Elephant Stew
Beleive it or not--- There is a recipe for Elephant stew on the Funky Munkey site
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